There has been an awful lot of hype about flatbreads or naan bread lately. Naan (Persian for bread) is most widely associated with India and is a great alternative to pizza dough. They are personally sized and super easy to whip up with an infinite number of toppings. We buy these from Costco and they freeze very well.
Ingredients
- Naan (2-3 per person)
- olive oil
- 1 container of hummus of your choosing
- kalamata olives
- canned artichokes
- 1 red onion
- cherry or grape tomatoes
- feta cheese
- Arugula
Directions
- Preheat oven to 400 degrees and line a baking sheet with foil or a non stick
- Bake red onion and halved tomatoes until golden. Add artichokes and Olives to warm about 5 minutes and remove tray from oven
- Use a brush to oil the naan breads and bake for 7 minutes or until slightly crispy.
- Spread hummus on naan breads and add toppings. Bake until golden brown and crispy.
- Top with arugula (ours was from our garden!)
Kira's Bungalow 