Month: April 2016

Pesto Roasted Veggie Panini

/ kirasbungalow / Leave a comment

WARNING : THIS IS THE BEST SANDWICH YOU WILL EVER EAT.

I’m not kidding. These stacks of deliciousness are vegetarian and will put on the “keeper” list after one bite.


Ingredients 

1 loaf of sourdough bread 

1 eggplant

roasted red peppers

1 bunch of arugula

4-8 oz of goat cheese

1 batch of Kale Pesto (see below)

 

Slice the eggplant me sprinkle with salt and press for at least 30 minutes. Preheat oven to 400 degrees and cook eggplant until softened with a slight crisp (about 30 minutes)

Kale Pesto

  • 1 small head of kale
  • 1/2 cup of almonds
  • 1/2 cup of parmesan cheese
  • 2 cloves of garlic
  • S & P
  • Splash of lemon juice
  • 1/2 cup of olive oil


Add all ingredients to a blender except olive oil. Slowly add oil while blending and use water to thin if necessary.